Ghee is an ancient recipe of grass fed high vitamin butter oil originating in India, a staple of Ayurvedic medicine. Plain ghee can be used in a variety of ways in cooking and baking. Ghee is made by slowly simmering butter until the moisture evaporates and the milk solids/proteins are toasted and separated. Ghee made from cultured butter from the milk of grass-fed cows is exceptionally healthy! It is loaded with vitamins A, D, E, and K.
Typically if someone has a dairy intolerance, it is an intolerance to casein (a protein in milk) and lactose (the whey). Ghee contains neither. When prepared in the tradition of Ayurveda, the casein and lactose are removed, therefore making ghee tolerable for those who can't eat dairy otherwise.
Goddess Ghee is handmade by Marion Hearth in Barnardsville, North Carolina.
Brown Butter: traditional ghee, but cooked longer for an extra caramelized flavor. It can still be used in all of the same ways as traditional ghee.
Garam Masala: Cumin Seed Powder, Coriander Seed Powder, Cardamom Powder, Black Pepper, Ceylon Cinnamon, Clove Powder, Nutmeg Powder. A spice blend that has surpassed the test of time with it’s deep flavor. Traditionally used in Northern India as a finishing blend to bring a dish together. Our Garam Masala Ghee is perfect to scoop onto a bowl of hot roasted or steamed vegetables or seared meat or fish to transform a dish!
Golden Healer: turmeric root, Ceylon cinnamon, cardamom, ginger root, ashwagandha root, black peppercorns, and a pinch of Celtic Sea salt. This blend works perfectly as a base for Golden Milk, a soothing anti-inflammatory Ayurvedic drink made by warming the ghee and spices in a pan, adding any choice of milk and a sweetener of your choice (honey, maple syrup or dates are great options!)
Lunar Cacao: raw Appalachian honey, organic raw cacao powder, organic Shatavari root powder, organic Maca root powder, Ashwaganda root powder, organic vanilla bean powder + Celtic sea salt. This blend is crafted in honor of the moon with the intention to nourish & support women throughout their moon cycles.
Mushroom Magic: red reishi, lion's mane, chaga, cordyceps, ceylon cinnamon, cardamom, vanilla bean, star anise.
Queen Bee: raw Appalachian honey, shatavari root, cardamom, vanilla bean, a pinch of celtic sea salt, & topped with a rose. Spread it on toast, breads, hot cereals, and muffins. Use it as a nourishing & delicious icing, or blend it up into teas for a sweet creamy cup of yum.
Well Adapted: maca, shatavari, ashwagandha, ceylon cinnamon, cardamom, vanilla bean. These herbs allow the body to adjust and handle the affects of stress and everyday hustle and bustle!